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This program will focus on three food systems of growing importance: fragile and conflict-affected food systems, urban and peri-urban food systems and island food systems. These...

Market is the structure for the development and delivery of innovations that are able to address environmental, societal, and economic challenges. The lack of enabling conditions for market development has resulted in low...

The digital transformation of food, land, and water (FLW) systems holds potential for sustainability and resilience but remains hindered by fragmentation, infrastructure deficits, and governance gaps. Unlike fintech...

The WEAGov methodology consists of six steps: (1) a policy landscape analysis of the key national policies, actors, and organizations in a country’s agrifood sector; (2) a content analysis...

This article highlights the urgent need for national and international policy regimes to align with scientific findings on the links between biodiversity, climate change, agriculture, and food systems. While...

Food insecurity in Sub-Sahara Africa hinges on addressing salient gender inequities within the seed system. While efficient seed system promises reduced systemic inefficiencies...

Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted...

A research paper published in Sustainability (Sep 2024) addresses the need to contextualize sustainability standards and supply chain management in dairy value chains in East Africa, where...

The most populated (urban) area in Sri Lanka is its Western Province with Colombo, Sri Lanka’s commercial capital. This “Megapolis” depends for its food supply significantly...

Over the last thirty years, Ghana’s population in towns and cities has more than tripled, from 4 million to nearly 14 million, exceeding growth in the rural areas...