Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
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Background Food insecurity remain sub-Saharan African issues, particularly pastoral society. Pastoralist women’s active role in the household economy and livelihood diversification despite their...
Pregnancy is the most delicate stage in human life that requires high quality and several types of food to meet maternal and foetal nutritional demands. During pregnancy, food...
Agriculture has been recognized as a key sector to leverage for improved food security. Yet, the evidence on agriculture-gender linkages to food security is still scarce and winding. This study...
Studies do not often provide evidence as to how innovations improve women smallholders’ livelihoods in male-headed households by analyzing women farmers in their own rights...
In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
As farmers, businesswomen, mothers, innovators, workers, and educators, women are critical actors in Africa’s agrifood systems, making up almost two-thirds of the continent’s agrifood systems workforce...
Ethiopia has made significant progress in addressing inequalities between men and women in the agricultural sector, with policy innovations and programmatic interventions aiming to level the playing field...
Highlights: In Ethiopia, nearly one-third of pregnant women had malnutrition. Global methods to improve girls’ education, access to health care, and economic opportunities to reduce poverty...
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public...