This paper examines the state of food security in African nations within the context of promoting equity and justice through the right to food. It discusses the various challenges faced...
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Frascati (Rome), Italy
The rapid urbanization in Africa profoundly affects local food and ecological systems. According to earlier research, urbanization may cause food production and biodiversity losses as agricultural...
Nourrir 1,5 milliard puis deux milliards d’Africains respectivement en 2030 et en 2050 est un défi que le continent a la...
The 27th Conference of the Parties (COP27) is being held in November 2022 in Sharm el-Sheikh, Egypt. Having a climate summit hosted in an African country makes it timely...
The main purpose of this report is to contribute to the ongoing integration of EU policies on climate change, adaptation and migration.
The specific objectives are:
to identify associations between climate change...
This volume could be entitled “Long Live the Markets.” However, that phrase usually evokes financial markets, whereas this report actually covers physical food markets—the...
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical...
The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...