We are in unchartered territory, with an existential funding crisis, soaring levels of humanitarian need and a spiralling number of extreme weather events. Each dollar we spend...
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Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
Context: The Financing Flows and Food Crises report is an annual publication that provides a comprehensive overview of food sectors financing flows in food crises, and insights into how international...
Key findings and gaps: This new analysis from the Food and Agriculture Organization of the United Nations (FAO) finds that almost all countries identify agrifood systems as a priority for climate...
Gender equality and women’s and girls’ empowerment (GEWGE) is fundamental to human rights and integral to the Universal Declaration of Human Rights (UDHR). Ensuring gender equality and women’s and girls’...
Although there are agreed definitions of food security and nutrition and a common aid database, there is no common standard for tracking official development assistance (ODA)...
What should we be eating? Is there one right answer? Is it as simple as choosing to eat well? Food must be nutritious for us to grow...
In order to prevent hunger, malnutrition and poverty from increasing in a world where periods of multiple shocks have become the new normal, building resilience to shocks is essential. The confluence...
The risk that the high level in hunger, food insecurity and malnutrition will continue is particularly high today, considering the modest level of global economic growth forecast for 2024...
This online dashboard released by the Food and Agriculture Organization of the United Nations (FAO) provides an intuitive, user-friendly way to visualize connections between FAO’s projects, resource partners...