Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
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Current production: Wheat productivity in Egypt is considered the first rank productions as a spring wheat under the irrigated condition. The yield potential for Egyptian varieties exceeds 7.5...
This document provides an on overview of the activities implemented to respond climate change in Egypt. Climate change is the defining issue of our time, and we are at a defining moment. From shifting...
Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...
The crisis in Sudan has pushed up to 2.5 million people into hunger, with one-third of the population already experiencing food insecurity prior to the conflict.
The ongoing conflict has led...
The evaluation was commissioned by the Office of Evaluation to provide evaluative evidence for accountability, learning and to inform the design of the next CSP in Egypt.
It covers WFP activities implemented...
This decentralized evaluation (DE) was commissioned by the WFP Egypt Country Office and covers the First 1000 Days Programme. The DE focused on implementation activities from mid-2017 to mid-2021...