Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food...
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Key Findings: In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing. Diets in Benin have declined in quality over time, particularly...