Poverty is a state of deprivations that is manifested in multidimensional forms. There are distinctions between men and women, in its prevalence, extent and effects, particularly on food security experienced...
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Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...
From mid-November to December 2023, Nepal witnessed the lowest Consumer Price Inflation (CPI) in 12 months. The average year-on-year CPI registered a decline of 4.9 percent, which...
Different social protection programs are designed in low-income countries to eradicate poverty and improve the food security of poor people. Currently, the Urban Productive Safety Net...
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February...
This paper analyzes the implications of the Russian-Ukraine war on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle...
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The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...
In Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20% (Ellis and Roberts, 2016). Yet, very...
This article explores linkages between food security, food sovereignty and foodways within the context of poor urban populations in Southeast Asia. We situate the study within...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...