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Foodborne diseases are a significant problem in low- and middle-income countries, especially in Africa. Country-specific estimates of the economic costs related to foodborne diseases caused by different hazards...

Societal Impact Statement Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible...

The integrated assessment of agricultural value chains through economic, social and environmental analyses is aimed at providing the necessary and sufficient information to guide or support investment decisions in the context...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

Functional, economic, social, environmental analysis of the mango value chain in Burkina Faso.

Food supply chains (FSCs) not only need to be competitive, but increasingly face scarce resources and societal pressure for sustainable development. This paper assesses the economic...