Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam
Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food...
Analysis of nutrition-sensitive public expenditure in Ethiopia's agrifood sector to enable healthy diets
This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...
Surveying the use of neglected and Underutilized food-plant species in Africa. Case of Hoima, Uganda
For centuries, neglected and under-utilized species (NUS) have been grown for their food, fiber, fodder, oil, and medicinal properties. Sometimes known as forgotten foods, they...