Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
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Highlights: A participatory framework was applied to prioritize CSA innovations in four rice-growing environments in Mali. Best-bet CSA innovations varied with rice-growing environments. The adoption level...
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially.
The report maps the world's...