In Ghana, as in the rest of sub-Saharan Africa, structural transformations are limited and the agri-food system will have to provide more and better jobs in the future. However, research projects...
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This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
CONTEXT
Increasing numbers of young people enter Sub-Saharan Africa's labour markets each year while industrial jobs only grow slowly. As 62% of...
Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA), led by Vijesh Krishna, CIMMYT...
Beninese smallholders associate food crops and cash crops with immature oil palms to reduce field maintenance costs and gain income before the palms reach productive phase...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
