This is the thirteenth update of the Monitoring food security in food crisis countries and territories with conflict situations, jointly produced by the Food and Agriculture Organization of the United Nations (FAO) and the World...
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FAO - Food and Agriculture Organization of the United Nations EIP-Agri - Agricultural European Innovation Partnership
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural...
The agenda on food safety for human health and other fauna and desire to overcome unreasonable use of agricultural inputs while conserving ecosystem services has been among...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
Key Messages: International wheat prices declined in March 2024, amid ample global supplies, relatively favourable conditions of crops still to be harvested and strong...
The easing of maize and wheat export prices is helping to mitigate rising freight and insurance costs associated with shipping disruptions for importers. Conversely, farmers have adapted to reduced...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given...