Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The bioeconomy holds promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource efficiency, thereby stimulating economic growth, innovation, and improving food...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
The non-detriment findings (NDF) support tool launched today by UNEP-WCMC and IUCN brings together, for the first time, over 30 species and trade datasets used by CITES...