During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...
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Small island economies are highly dependent on food imports. Self-sufficiency through food localization is therefore often advocated. Can a small Caribbean island nation...
This document aims to guide the design, implementation, and use of studies to value the benefits and costs of Nature-Based Solutions (NBS) for climate resilience projects. Reliable quantification of the costs and benefits...
This assessment has identified several potential entry points for increasing the sustainability of Jamaica’s food systems. These entry points underscore the need for increased collaboration between...
Kelp forests are productive coastal ecosystems that provide a range of ecosystem services. Mapping the distribution and area occupied by kelp forests is a critical step to identify their...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
The Nordregio Strategy 2021-2024 has been written as a collaborative effort by Nordregio staff members in close cooperation with Nordregio’s Board of Directors, which represents the Nordic countries...
What makes places habitable for people? The profession of planningi has long wrestled with this seemingly simple question. In its grandest definition, planning is about creating the conditions...
Redefining digital bioeconomy – Reviewing how the digital transformation affects gender inequalities in the Nordic bioeconomy
The forestry and agriculture sectors are important parts of the Nordic bioeconomy, but are two of the Nordic region’s most gender-segregated sectors. Digitalisation and increased automation of heavy work...