During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...
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Small island economies are highly dependent on food imports. Self-sufficiency through food localization is therefore often advocated. Can a small Caribbean island nation...
Policy Paper: Closing the loop in the Slovak Republic - A roadmap towards circularity for competitiveness, eco-innovation and sustainability
The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...
This document aims to guide the design, implementation, and use of studies to value the benefits and costs of Nature-Based Solutions (NBS) for climate resilience projects. Reliable quantification of the costs and benefits...
This assessment has identified several potential entry points for increasing the sustainability of Jamaica’s food systems. These entry points underscore the need for increased collaboration between...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
The EU has placed high priority on the expansion of the bioeconomy with the aim to reduce the use of non-renewable resources, to mitigate climate change, and to develop prospering local economies. However...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
The bioeconomy is a highly complex, cross-sectorial concept covering all sectors and systems that rely on biomass. Based on the analysis of the size of bioeconomy in the V4 countries it can be...
What makes places habitable for people? The profession of planningi has long wrestled with this seemingly simple question. In its grandest definition, planning is about creating the conditions...