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This report is primarily based on transposition measures, maritime spatial plans and other information submitted by Member States, information on the European MSP Platform, and other publicly available...

Soils provide crucial ecosystem services such as the provision of food, carbon sequestration and water purification. Soil is the largest terrestrial pool of carbon, hosts more than 25%...

Since soil biodiversity sustains above-ground life, the European Union (EU) has recently announced its new Soil Strategy to better protect soil ecosystems as part...

The EU strategy for sustainable and circular textiles addresses the production and consumption of textiles, whilst recognising the importance of the textiles sector. It implements the commitments of the European Green Deal...

Agricultural landscape features are small fragments of natural or semi-natural vegetation in agricultural land which, compared to their relatively small size, provide important contributions...

Various studies, recently published, analysed possible effects of some elements of the Farm to Fork and Biodiversity Strategies on EU agriculture, including the Commission’s Joint Research Centre...

The EU has placed high priority on the expansion of the bioeconomy with the aim to reduce the use of non-renewable resources, to mitigate climate change, and to develop prospering local economies. However...

The study provides theoretical as well as case-study based evidence for the potential of European industries to become carbon neutral and provide job security and growth in the EU. The study identifies...

Food systems, globally and in the EU, need urgent and significant transformation to become sustainable. The Farm to Fork Strategy, a cornerstone of the European Green Deal, foresees the development of a proposal...