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Digital Europa Thesaurus nutrition Knowledge type Online Resource
ONLINE RESOURCE | 6 June 2023
This resource aims at strengthening the capacity of West African pastoral stakeholders to respond to crises by focusing on the creation of real-time data collection tools and systems with extensive geographical coverage...
ONLINE RESOURCE | 21 February 2023
In the context of its Digital Strategy, FAO has implemented innovative, responsive and fully audience-centred digital reports with strong data visualization components.
ONLINE RESOURCE | 22 December 2022
The EFSA Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed information for a number of EU and pre-accession...
ONLINE RESOURCE | 7 April 2022
Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...
ONLINE RESOURCE | 15 November 2021
The Food Systems Dashboard combines data from multiple sources to give users a complete view of food systems. Users can compare components of food systems across...
ONLINE RESOURCE | 31 August 2021
Sharing rapidly evolving digital innovations will accelerate progress toward achieving the SDGs in Small Island Developing States (SIDS). The SIDS Solutions platform will...
ONLINE RESOURCE | 14 June 2021
The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...
ONLINE RESOURCE | 14 December 2020
The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...
ONLINE RESOURCE | 14 December 2020
Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...