Highlights : This study examines the impact of farm input subsidies, food and cash transfers, and irrigation investments on the dietary diversity, food consumption scores, and coping strategy...
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This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
Promoting robust agricultural growth is very important for Odisha, and ensuring reliable irrigation access would be a critical factor in unlocking the state’s potential for high agricultural...
Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence...
Based on a literature review incorporating papers written before July 2021, this report presents behavioural factors affecting peoples’ decision to invest in socially responsible investment (SRI)...
Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...
Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...
Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...