Food safety is attained when foods are handled, processed and stored in a manner that effectively reduces the risk of exposure of an individual to hazards capable of causing foodborne illness...
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International Livestock Research Institute
The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...
In the spirit of the UN Framework for the Immediate Socio-economic Response to COVID-19, the United Nations Environment Programme (UNEP) has teamed up with the renowned International Livestock Research Institute (ILRI)...