Search Knowledge for policy

Radical innovations aiming for sustainability usually need to transform existing institutions in order to become successful. From a transition perspective, institutional work is one of the actors’ core activities...

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

The brochure gives an insight into various current circular best practices and a glimpse into future entrepreneurial opportunities. It also presents lessons learned from collaborating governments, knowledge...

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. But environmental challenges have grown increasingly urgent and the sector will have to adjust. A recent...

The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...

The Data for Integration (D4I) dataset has been obtained through a spatial disaggregation of statistics of the 2011 Census, collected from National Statistical Institutes. The results of the spatial processing...

The Programme for the International Assessment of Adult Competencies (PIAAC) developed and conducted the Survey of Adult Skills. The survey measures adults’ proficiency in key information-processing skills - literacy...

The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. Case studies of initiatives in Brazil, Canada, France...