Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
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Democratic Republic of the Congo Guinea-Bissau
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Highlights: Global food insecurity remains at worrying levels and the outlook for 2024 is bleak. This report aims to accomplish several objectives. Firstly , to raise awareness and provide...
Agriculture in the Democratic Republic of Congo (DRC) is dominated by subsistence farming. Households grow food mainly for their own consumption and sell only when they have...
Held under the auspices of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), the RPCA annual meeting connected...
Over 1.1 million children aged 6 to 59 months and approximately 605,000 pregnant or breastfeeding women (PBW) are facing/expected to face elevated levels of acute...