Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
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Gambia Italy
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Held under the auspices of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), the RPCA annual meeting connected...
Identifying and assessing adaptation options are key pre-requisite steps to adaptation prioritization and effective adaptation planning. In this paper, we presented a systematic approach for adaptation stocktaking...
Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most...
This publication aims to document recent trends – and strategic implications – with regards to the development of social registries and supporting digital information systems in the West and Central Africa...
Highlights: There is utility in combining large datasets on food systems for nutrition and health policy in LMICs. Decades of Gambian food system data show adequate gross...