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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

The Asia-Pacific region has seen rapid poverty reduction, having lifted 1.5 billion people out of extreme poverty in a few generations. Yet, millions continue...

Highlights: This agreement between the EU and its Member States and the Members of the African, Caribbean and Pacific States succeeds the Cotonou Agreement and will be known as the “Samoa Agreement”...

Highlights: Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector. Climate change and related weather shocks are causing substantial losses to...

WFP’s approach is to support Pacific governments and regional organizations to better anticipate, prepare for and respond to the impacts of climate change and other shocks on food security and nutrition, with a particular...

Highlights: The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...

Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve...

This report presents a summary of the key findings and recommendations on school feeding based on three evaluations commissioned by the World Food Programme (WFP) in the Republic of Congo, between 2017...

Illegal, unregulated, and unreported (IUU) fishing poses a major threat to effective management of marine resources, affecting biodiversity and communities dependent on these coastal resources. Spatiotemporal...

Highlights: High food inflation is exacerbating food insecurity Public expenditure on oil subsidies increased sharply Fuel subsidy benefit the wealthy A need for...