Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...
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Geographic coverage
Mexico Congo [Republic]
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Highlights:
We use a risk governance lens to study food system risks during the pandemic.
Food system actors and risks were often not part...
Highlights:
Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector.
Climate change and related weather shocks are causing substantial losses to...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
Highlights:
The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...
This report presents a summary of the key findings and recommendations on school feeding based on three evaluations commissioned by the World Food Programme (WFP) in the Republic of Congo, between 2017...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Since 2001, the IFAD-GEF partnership has responded to global issues, and the current portfolio totals more than US$300 million across 35 worldwide projects and US$1.9 billion in co-financing...
Illegal, unregulated, and unreported (IUU) fishing poses a major threat to effective management of marine resources, affecting biodiversity and communities dependent on these coastal resources. Spatiotemporal...