Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
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Burkina Faso
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
In Burkina Faso, agriculture is the primary source of employment for the population, but it faces challenges due to low productivity and poor water management, exacerbated by the adverse effects of climate...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Highlights: Global food insecurity remains at worrying levels and the outlook for 2024 is bleak. This report aims to accomplish several objectives. Firstly , to raise awareness and provide...
Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021). However, the global COVID-19 pandemic caused a significant...