In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food...
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Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt...
Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
The future roles of livestock and alternative proteins are heavily contested. The IPES-Food report “The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’...
This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
Rice has been used as a scaffold to grow beef muscle and fat cells, resulting in an edible, “nutty” rice–beef combo that can be prepared in the same way...
Global crises affecting food security have kept increasing for four years in a row, with almost 350 million people expected to suffer from food insecurity in 2023...
The report covers four key issues related to plant-based meat and the ultra-processed food category and provides five recommendations to address them. The author begins by highlighting the current...
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...