Search Knowledge for policy

Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...

Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...

Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...

Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...

This report summarizes the main findings from the seven reports the Panel has published between 2017-2020 into one piece, thereby providing a very practical guide to support efforts...

Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...

In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food...

Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) was an agricultural research for development programme in 30 countries that produced new agricultural technologies, approaches...

These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme...

Wild forage fish can provide nutrients essential for human health, yet some nutrients may be lost when forage fish are used...