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For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...

How can the African Continental Free Trade Area provide business opportunities that will enhance industrialization in Africa in line with Agenda 2063: The Africa We Want...

In the 2017 and 2018 editions of the Africa Regional Overview of Food Security and Nutrition, FAO reported that the prevalence of undernourishment was rising in the region. The latest data shows that the deterioration...

The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...

Climate change poses a major challenge to society in the 21st century. In 2018 we experienced extensive drought especially in Central and Northern Europe, deadly forest fires...

Set up and foster cooperation mechanisms between agriculture, forestry and industry

Submitting your innovative project: what, how and where