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To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...

The transformation of agri-food systemsi requires moving beyond silo approaches and hence a coordination between different constituent sectors of the systems. This coordination however should not be...

The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...

At UNFCCC COP 28, more than 130 countries have endorsed the COP 28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. COP...

Die Transformation der globalen Ernährungssysteme ist eine vielfach beschriebene Notwendigkeit und spätestens seit dem United Nations Food Systems Summit (UN...

While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...

There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities...

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The aim of this working paper is to review how climate change and other anthropogenic drivers affect populations of pests and crop diseases as well as their geographical expansion. The...

This paper discusses the possibility that today’s food price crisis, in the absence of urgent action, might turn into a fully-blown hunger crisis in many parts of the world, creating a situation...