Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...
Search results (16)
Showing results 1 to 10
Geographic coverage
Saint Vincent and the Grenadines Palau Oceania
This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
Highlights:
The global economic recovery remains fragile, creating choppy seas for the recovering Pacific. While global conditions have gradually improved since the pandemic and spillovers from...
Highlights
Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs.
Lever 1: Policy interventions at the regional, national and local levels to reduce...
In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
Annual Country Reports (ACR) are a key accountability document produced by country offices on a yearly basis which inform donors how their funds were...
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
The IPBES regional assessment report on biodiversity and ecosystem services for Asia and the Pacific
Within the generic scope of the Regional Assessments of Biodiversity and Ecosystem Services, particular challenges found across the Asia-Pacific region include climate change (particularly sea-level rise...
Highlights
Nutrition transitions and urbanization are ushering overnutrition and NCDs.
Climate change, land pressures, and environmental degradation are threatening food security progress.
Agrobiodiversity...