The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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10.7 million people were analysed in 31 provinces. From September to November 2023, 1.2 million people (11 percent of the population analysed) were in IPC Phase...
Highlights: Section 3.1.1. focuses on the climate vulnerability of integrated water and agricultural systems. Agriculture sector resilience requires expanded and more efficient irrigation. Modeling shows...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The Dominican Republic’s growth model has led to exceptional economic expansion, far exceeding the LAC average over the past two decades, but it is reaching its...
This report summarises and synthesises the outcomes of a project designed to improve nutritional outcomes that can be achieved through social protection systems in the Latin America and Caribbean (LAC)...
The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are facing high levels of acute food insecurity in 48...
This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...