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Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...

Highlights Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs. Lever 1: Policy interventions at the regional, national and local levels to reduce...

In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document...

This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.

The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...

The Climate Vulnerability Monitor (CVM) is an independent global assessment of the impacts of human-induced climate change in the 21st century. The CVM3 presents the data according to climate scenarios and modelling...

The Programme for the International Assessment of Adult Competencies (PIAAC) developed and conducted the Survey of Adult Skills. The survey measures adults’ proficiency in key information-processing skills - literacy...

Southeast Asia is a major rice-producing region with a high level of internal consumption and accounting for 40% of global rice exports. Limited land resources, climate change and yield...

This paper offers an evaluation of agricultural trade integration in Southeast Asia. Since the ultimate objective is to provide policy recommendations, the indicators presented include those obtained from a measurement based...

Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards. Nations have specialized in...