Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...
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During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...
Crop wild relatives (CWR) are plant taxa closely related to crops and are a source of high genetic diversity that can help adapt crops to the impacts...
Highlights:
Fertilizer was the most important factor in maize production.
Fertilizer was found to be the cause for decrease in pH.
No-tillage had a positive effect...
Highlights
COVID-19 pandemic has had differentiated impacts for distinct types of farming systems.
Small and medium scale entrepreneurial systems were the farming systems...
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To inform strategic discussions about how best to address root causes and manage Central American migration, this report - a collaboration between the Migration Policy...
GIEWS Updates describe anomalous food supply and agricultural situations in countries or subregions. The reports are intended to alert the international community and outline measures to be taken...
A Double Burden: The effects of food price increases and currency depreciations on food import bills
The price of food has increased everywhere, reaching historic levels in 2022. This is a challenge for food security globally, but particularly for net food-importing developing countries. And unlike in previous...
The objectives of the present report are threefold.
Firstly, to provide information on the situation in a set of 21 countries and regions considered of maximum concern from a food security perspective. Secondly...
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...