The ongoing conflict in Ukraine has profoundly impacted food systems in North Africa. This paper aims to analyze the impact of the conflict on food security in North Africa and the potential...
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This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural...
Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...