The ongoing conflict in Ukraine has profoundly impacted food systems in North Africa. This paper aims to analyze the impact of the conflict on food security in North Africa and the potential long-term consequences for the global food system. The research explores both scholarly and grey literature, including government reports, academic articles, and news articles. The findings indicate that food systems in North Africa have been particularly affected by the conflict in Ukraine, owing to its influence on the global economy, trade dynamics, and food prices. The consequent high fertilizer prices have also affected local food production, decreasing yields and increasing food prices. However, those countries with substantial financial resources (cf. Algeria) will likely be able to mitigate the adverse effects on their citizens. In contrast, countries with limited resources (cf. Egypt, Morocco, and Tunisia) or failed states (cf. Libya) may struggle to ensure the food security of their populations. The findings highlight the importance of considering these impacts when addressing global food security challenges. The food security situation in North Africa serves as a reminder of the interconnectivity of global food systems and the need for continued efforts to ensure food security for all.