Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
10.7 million people were analysed in 31 provinces. From September to November 2023, 1.2 million people (11 percent of the population analysed) were in IPC Phase...
Highlights: Section 3.1.1. focuses on the climate vulnerability of integrated water and agricultural systems. Agriculture sector resilience requires expanded and more efficient irrigation. Modeling shows...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The Dominican Republic’s growth model has led to exceptional economic expansion, far exceeding the LAC average over the past two decades, but it is reaching its...
Nordic Statistics is a collection of comparative Nordic statistics which has existed and been funded by the Nordic Council of Ministers since the mid-1960s. The Nordic Statistics database contains about...
Data on greenhouse gas emissions and removals, sent by countries to UNFCCC and the EU Greenhouse Gas Monitoring Mechanism (EU Member States). This data set reflects the GHG...