Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
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Highlights : This study examines the impact of farm input subsidies, food and cash transfers, and irrigation investments on the dietary diversity, food consumption scores, and coping strategy...
Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...