This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Middle East and North Africa (MENA) region is expected to grow modestly in 2024, returning to the low growth that prevailed in the decade before the pandemic. In addition to examining the macroeconomic outlook...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...
Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...
Highlights on Food security:
The Special Focus of the ‘’Fall 2023’’ ME’ analyzes the impact of the inflationary surge across the income distribution. It shows that inflation is substantially higher...
Food loss and waste (FLW) reduction is an important component in the transformation of the region’s agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle...
Highlights:
Climate change threatens to decrease cucurbit production by 15%.
Availability of plants for medicinal and food purposes is severely affected by climate change.
Climate change may...