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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...

Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...

The Asia-Pacific region has seen rapid poverty reduction, having lifted 1.5 billion people out of extreme poverty in a few generations. Yet, millions continue...

Highlights: This agreement between the EU and its Member States and the Members of the African, Caribbean and Pacific States succeeds the Cotonou Agreement and will be known as the “Samoa Agreement”...

Highlights: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...

Key messages: Increasing agricultural productivity growth sustainably is necessary to address the triple challenge of providing sufficient affordable and nutritious food for a growing global population, while...

Highlights: Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector. Climate change and related weather shocks are causing substantial losses to...

WFP’s approach is to support Pacific governments and regional organizations to better anticipate, prepare for and respond to the impacts of climate change and other shocks on food security and nutrition, with a particular...

Highlights: The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...