The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Burundi Congo [Republic] African, Caribbean and Pacific (ACP)
Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
The Asia-Pacific region has seen rapid poverty reduction, having lifted 1.5 billion people out of extreme poverty in a few generations. Yet, millions continue...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest...
In the current analysis period of September 2023 – coinciding with the harvest and post-harvest periods or "Impeshi" growing season – 1.52 million people, or 12 percent of the total...
Highlights:
This agreement between the EU and its Member States and the Members of the African, Caribbean and Pacific States succeeds the Cotonou Agreement and will be known as the “Samoa Agreement”...
AfricaFertilizer is an initiative under the International Fertilizer Development Center that seeks to provide clear, relevant, and opportune data and market analysis on fertilizers in sub-Saharan Africa.
Highlights:
Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector.
Climate change and related weather shocks are causing substantial losses to...