Fertilisers are crucial components of food systems, with impacts beyond agricultural markets. This study utilises the OECD-FAO Aglink-Cosimo model to examine the intricate interplay between fertiliser...
Search results (2999)
Showing results 1 to 10
Geographic coverage
Global Angola Belarus
The ongoing conflict in Ukraine has profoundly impacted food systems in North Africa. This paper aims to analyze the impact of the conflict on food security in North Africa and the potential...
Highlights: Forestry, livestock, fisheries and aquaculture are marred by gender inequalities. Women's labor is concentrated in informal and less remunerative value chain nodes. Women typically...
Highlights: The document presents a comprehensive overview of the need to shift towards healthier diets and the possible solutions. Rationale for this shift - A recent slowdown in progress in reducing hunger...
Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...
Background Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their...
Importance The introduction of solid or semisolid foods alongside breast milk plays a vital role in meeting nutritional requirements during early childhood, which is crucial for child...
The report explores sourcing less and better meat as a potential strategy to mitigate climate change impacts, noting how the concept has gained traction in recent years...
Highlights: Literature related to One Health, Food Systems, and zoonoses in combination are extremely scarce. A lack of literature persists on using the Food Systems approach to manage...
To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...