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This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...

This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...

This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...

Sustainable agricultural intensification (SAI) are practices to produce more from given land, water or other natural resources, while protecting the environment and increasing economic and social...

Highlights We sampled 5,000 farmers of different types, in some cases including those that had and had not been involved in activities developing and promoting agroecology...

Principalement associés aux fruits et légumes frais et aux animaux sur pied provenant directement des zones de production, les marchés...

AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...

The YALTA initiatives developed a handbook on agroecology to further support its implementation among the youths and other actors in agroecology. This handbook is a consolidation of information from different sources on...

The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...

Le poisson représente environ 70 % des besoins en protéines animales au Sénégal, et plus de la moitié de ces...