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The price of food has increased everywhere, reaching historic levels in 2022. This is a challenge for food security globally, but particularly for net food-importing developing countries. And unlike in previous...

Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...

The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...

In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...