Search Knowledge for policy

Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...

In 2007, the Joint Africa-EU Strategy (JAES) was adopted at the Lisbon Summit, which brought together the Leaders of 27 European and 54 African States as well as the Presidents...

Meta-regressions of around 1000 cases published over the period 1997–2018 suggest that the direction of the relationship between land area and agricultural performance strongly depends on the performance indicator...

This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support 40 partner countries to reduce the number...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

Parliamentarians can significantly contribute to achieving the right to food at a global, national and local scale, as they play a key role in setting up the enabling legal and institutional frameworks...

In September 2015, the Member States of the United Nations approved a new global development framework, the 2030 Agenda for Sustainable Development, built around 17 Sustainable Development...

This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...

The use of food reserves is a hot topic on the international agenda and the source of intense debates. Food reserves offer great potential for contributing to meeting one of today's greatest...

The purpose of this note is to guide staff in the European Commission and in European Union delegations on the potential use of food reserves to improve food and nutrition security. The fight against hunger...