WFP works closely with the Government to enhance the nutrition sensitivity of social safety net programmes and directly provides life-saving nutrition assistance to Rohingya refugees and vulnerable Bangladeshi...
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Geographic coverage
Korea Oman Schengen
ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...
This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...
Key messages
The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are net exporters of agricultural products, and they both...
Key messages
Hunger in the Arab region has continued to rise since 2014 . The number of undernourished people reached 69 million in 2020, or 15.8 percent...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
The WB-ARA (Western Balkans Annual Risk Analysis) is structured around the following elements: (1) a description of the general context in which border controls at common borders occur...
The Eastern Partnership (EaP) Quarterly statistical overview is focused on quarterly developments for the seven key indicators of irregular migration: (1) detections of illegal border-crossing between BCPs...