Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
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Highlights: Seed quality assurance systems for vegetatively propagated crops are challenging. Biological and economic characteristics of VPCs are often binding constraints. We examine...
An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to Genetically Modified (GM) crops, including orphan crop varieties...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Humanitarian agencies around the world face a never-ending race against time to save lives in places where conflicts, extreme weather, and other shocks lead to collapsing...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
A growing number of studies have shown that urbanisation is commonly associated with a change in dietary or consumption patterns towards more expensive and exotic foods. Previous attempts to investigate...
This country brief supports GCAN's goal of integrating gender, climate resilience, and nutrition considerations into policy by providing policymakers, program officers, and researchers with an analysis of Nigeria’s current...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
Food insecurity is a persistent global problem affecting hundreds of millions of people each year. Transport Connectivity for Food Security in Africa: Strengthening Supply Chains confirms...