The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
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The Global Report on Food Crises (GRFC) 2025 Mid-Year Update is an update of the GRFC 2025 and provides the latest data on acute food insecurity and acute malnutrition as of August...
Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Food insecurity remains a persistent challenge in low-income, agriculturally dependent countries like Mali, where limited access to formal financial services constrains households’ ability to cope...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Highlights: Using data from 8 countries, we study how diets change along the rural-urban continuum. To capture this continuum, we use data classifying 1-km...
The global increase in pesticide use has raised concerns about its impact on biodiversity, ecosystems, and human health, in particular of people living near agricultural areas...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...