Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
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Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Highlights: NUCS are sources of nutrients, income, therapeutic properties, and possess potential in fighting hidden hunger. 22 and 23 NUCS belonging to 19 botanical families...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Escalating conflict in the eastern part of the Democratic Republic of the Congo has exacerbated the food crisis, leaving an estimated 27.7 million Congolese (24 percent of the analysed population)...
Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...
Access to adequate and nutritious food is accepted as a human right worldwide. In the Democratic Republic of Congo (DRC), Kasai Oriental province is one of the most vulnerable provinces in the country...
This report presents an assessment of Agroecology landscape (including Ecological Organic Agriculture (EOA) Initiative in Africa, commissioned by the Biovision Africa Trust (BvAT) on behalf of the EOA Continental...
Armed violence and conflict continue to affect the livelihoods of people in the Democratic Republic of the Congo. This, combined with soaring food prices and the prolonged effects of various epidemics have...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...