The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing...
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The following set of case studies from around the world demonstrates what can be and is being achieved through food systems policy and practice reform that promotes human...
This study provides a comparative analysis of global agricultural policies aimed at drawing lessons for the future of the CAP. This supports the European Parliament AGRI Committee’s analysis of the available options...
In the long term, food systems must heed natural resource limits. Localized production and dietary changes are often suggested as potential solutions. However, no...
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score...
Agroecology involves various approaches to solve actual challenges of agricultural production. Though agroecology initially dealt primarily with crop production and protection aspects, in recent decades...
JRC and CCAFS jointly organized a workshop on June 13-14, 2012 in Ispra, Italy with the aim to advance the state-of-knowledge of data assimilation for crop yield forecasting in general, to address...
