Climate impacts agricultural productivity and the distribution of crops grown around the world. Because the United States is a leader in food exports, climate change impacts in the United States...
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Redesigning food production and consumption is key to limiting global warming, soil erosion and biodiversity loss. Yet, transforming the food system may involve political feasibility...
The Catalogue of Wood Waste Classifications in the UNECE Region provides information about existing wood waste classifications developed by various international organizations and, at the national level...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental...
Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack...
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide. Support policies based on subsidies and trade barriers are highly...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
This paper highlights 10 areas where a reframing of the discourse is needed. It presents 10 myths to debunk, explaining why the current framing is wrong – or insufficient...